Mail: culinarytravel(at)gmail.com
  • A subterranean fungus, this edible gift of nature is globally renowned for its rarity, price, aroma and earthy gastronomic perfection. The truffle is a revered culinary ingredient in Italian, French, Spanish and haute cuisine.

  • The strong aroma of truffles is alleged to excite the palate and senses. Its aphrodisiac properties is purported to create a euphoric high after consumption.

  • Somewhat between a cross of a garlicky mushroom and aged cheese. Truffles bring out deep flavours and add a totally new dimension to the food when thinly shaved over simple dishes.

Diamond of the Culinary World

Unique, Aromatic, Decadent, Superbly Delicious !

The Truffle - "Diamond of the Kitchen." -French gastronome Brillat-Savarin

CANADA - Edmonton, Nov 26 - Vancouver, Nov 29 - Toronto, Jan 22, 2013
USA - Portland-OR, Dec 3 &4, Napa Valley-CA, Dec 9, Thousand Oaks-CA, Dec 12

Book Your Truffle Dinner Now

Piedmont's Best

Elusive as Hidden Treasure, wild truffles grow deep in the soil among the roots of oak, poplar, willows trees; lime and hazelnut bushes.

Read More

Who's Hosting

Every year, culinary professionals and connoisseurs, tycoons and celebrities converge at in Alba for the White Truffle Festival.

Read More

Who's Talking

Watch videos, read the latest event news, and stories on the mysterious allure behind the revered truffles and the hunt for these prized ingredients.

Read More