• A subterranean fungus, this edible gift of nature is globally renowned for its rarity, price, aroma and earthy gastronomic perfection. The truffle is a revered culinary ingredient in Italian, French, Spanish and haute cuisine.

  • The strong aroma of truffles is alleged to excite the palate and senses. Its aphrodisiac properties is purported to create a euphoric high after consumption.

  • Somewhat between a cross of a garlicky mushroom and aged cheese. Truffles bring out deep flavours and add a totally new dimension to the food when thinly shaved over simple dishes.

Diamond of the Culinary World

Unique, Aromatic, Decadent, Superbly Delicious !

The Truffle - "Diamond of the Kitchen." -French gastronome Brillat-Savarin

USA - East Coast, Jan 12 - Feb 02, 2015
States: VA, NC, SC, PA, MD, NY, WY. For more details, click button below.

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Piedmont's Best


Elusive as Hidden Treasure, wild truffles grow deep in the soil among the roots of oak, poplar, willows trees; lime and hazelnut bushes.

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Who's Hosting

Every year, culinary professionals and connoisseurs, tycoons and celebrities converge in Alba for the White Truffle Festival.

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Who's Talking


Watch videos, read event news, stories on the mysterious allure behind the revered truffles and the hunt for these prized ingredients.

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  • North America
    Truffles and Hazelnuts Festival Dinner Chef Carlo Zarri will not...