A subterranean fungus, this edible gift of nature is globally renowned for its rarity, price, aroma and earthy gastronomic perfection. The truffle is a revered culinary ingredient in Italian, French, Spanish and haute cuisine.

The strong aroma of truffles is alleged to excite the palate and senses. Its aphrodisiac properties is purported to create a euphoric high after consumption.

Somewhat between a cross of a garlicky mushroom and aged cheese. Truffles bring out deep flavours and add a totally new dimension to the food when thinly shaved over simple dishes.